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Crispy Cauliflower Tacos with Slaw & Avocado Cream

Vegan • Gluten free • 1 hr to make • Makes 12 Tacos

Produce

1 Avocado
2 cups Cabbage, purple
1 small head Cauliflower
2 tbsp Cilantro, fresh
1/4 cup Cilantro, leaves
1 Cilantro, leaves
1/4 tsp Garlic powder
1 Lime, wedges

Refrigerated

1 1/4 cup Almond milk, plain unsweetened

Breakfast Foods

1 cup Rolled oats, gluten-free

Condiments

7 tbsp Lime juice, fresh

Baking & Spices

1/2 tbsp Agave nectar or other liquid sweetener
3/4 cup Brown rice flour
1/8 tsp Cayenne pepper
2 tsp Chili powder
1 tsp Paprika, smoked
1 1/2 tsp Sea salt, fine grain
1/4 tsp Turmeric, ground

Oils & Vinegars

1 tbsp Apple cider vinegar

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

12 Corn tortillas, small soft

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