I love these directions for simple homemade sauerkraut, without the use of special equipment. It is very healthy and doesn't taste tinny like canned kraut. You need to taste this before you say you don't like saurkraut.
Sauerkraut recipe. Fermented and ready for home canning.
Fast Homemade Pickles - Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Love this recipe. I used apple cider vinegar instead of regular and added a cup of sugar for it to be closer to a bread and butter pickle.
Eating naturally fermented cabbage (i., sauerkraut), a few tablespoons with every meal, helps digestion while giving your tummy "good" bacteria! How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn