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Braised Coconut Spinach with Chickpeas and Lemon

Braised Coconut Spinach with Chickpeas and Lemon

DINNER TONIGHT: QUINOA SALAD WITH LEMON-CREAM SPINACH (chicken stock, parsley, scallion, cream, chives)

Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach

Sweet Potato Quinoa Stew with White Beans and Spinach from Dishing Up the Dirt

Sweet Potato Quinoa Stew with White Beans and Spinach

Sweet Potato Quinoa Stew with White Beans and Spinach - Dishing Up the Dirt- So delicious. Only thing I changed was to use lite coconut milk, and I used a full cup of quinoa, which I think it needed.

This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette. OH YES.  | pinchofyum.com

Spring Quinoa Salad with Honey Lemon Vinaigrette

Spring Quinoa Salad: quinoa tossed with peas, fresh herbs, feta and almonds, plus a homemade honey lemon Vinaigrette.

Smoky Saucy Chickpeas with Spinach - I used red wine vinegar since we didn't have sherry vinegar - still pretty good. Also, you can use hella spinach in this.

Smokey, saucy chickpeas with spinach: I used homemade chickpeas instead of canned and kale instead of spinach. It was pretty yum. Love the sauce, next time will add more paprika and actually use spinach (i bet it will be even better).

An exquisite vegan dish of chickpeas, delicata squash and kale stewed in gingery coconut milk.

An exquisite vegan dish of chickpeas, delicata squash and kale stewed in gingery coconut milk.

Asparagus, Chickpeas and Brown Rice

Asparagus, chickpeas & brown rice with lemon tahini dressing - sounds perfect for spring

Chickpea Casserole with Lemon, Herbs & Shallots (healthy uses yogurt & cottage cheese to bind rather than cream soups)

Chickpea Casserole with Lemon, Herbs & Shallots

CHICKPEAS, GARLIC AND OLIVE SALAD ~Healthy summer salad of chickpeas, garlic, green olives, & parmesan cheese, simply dressed w/ olive oil & lemon juice.

Chickpeas, Garlic and Olives

Chickpeas, Garlic and Olive Salad - summer salad of chickpeas, garlic, green olives (no parmesan cheese), simply dressed with olive oil and lemon juice.

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