This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike.
MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS
Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter cup salsa 1 teaspoon garlic salt teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and
20 Fresh Mexican and Tex-Mex Recipes to Spice Up Mealtime
These Easy Mexican Pinto Beans and Mexican Rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.