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Make one of these protein packed salad recipes for a delicious and healthy meal that will keep you fuller! -FitFoodieFinds.com #healthy @FitFoodieFinds

Make one of these protein packed salad recipes for a delicious and healthy meal that will keep you fuller! -FitFoodieFinds.com #healthy @FitFoodieFinds

Mexican Shrimp Cobb Salad - a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Mexican Shrimp Cobb Salad - a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Healthy Chicken Chickpea Chopped Salad

Healthy Chicken Chickpea Chopped Salad

Healthy Chicken Chickpea Chopped Salad- omit chicken and goat cheese for vegan version.

Southwestern Black Bean Salad – makes a great lunch or side dish OR you can serve this as an appetizer with chips! Smart Points: 2 Calories: 80 per half cup!

Southwestern Black Bean Salad

Southwestern Black Bean Salad – makes a great lunch or side dish OR you can serve this as an appetizer with chips! Smart Points: 2 Calories: 80 per half cup!

Black bean, corn and avocado salad recipe...PERFECT appetizer or side for a summer BBQ

Black bean, corn and avocado salad recipe...PERFECT appetizer or side for a summer BBQ

Broccoli Salad ~ There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious, can be made ahead of time (bonus!) and is easily customizable to suit your own family’s likes and needs.

Broccoli Salad

Broccoli Salad ~ There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious, can be made ahead of time (bonus!) and is easily customizable to suit your own family’s likes and needs.

1 cup whole-kernel corn 2 cans (16 ounces each) black beans, rinsed and drained 1/4 cup chopped fresh parsley 2 tablespoons minced red onions 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon lemon juice 1 teaspoon minced garlic 1 teaspoon honey or brown sugar salt ground black pepper lettuce leaves

Southwestern Black Bean Salad

1 cup whole-kernel corn 2 cans (16 ounces each) black beans, rinsed and drained 1/4 cup chopped fresh parsley 2 tablespoons minced red onions 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon lemon juice 1 teaspoon minced garlic 1 teaspoon honey or brown sugar salt ground black pepper lettuce leaves

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