Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. Perfect for football season!
These homemade mashed potatoes are extra creamy thanks to a little cream cheese. They’re so good you’ll want to make them for every family dinner—not just Thanksgiving. No need for a mixer; you can mash these babies easily by hand. Click through for the step-by-step instructions and photos!