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    Pumpkin Spice Latte

    Every year around this time the world seems to go crazy for Starbucks Pumpkin Spice Lattes Photo Source The Starbucks Pumpkin Spice Lattes are lovely… But you can make them at home And I’d like to think my make-at-home version wins Why? Because you can make them vegan at home, if you so choose. And ...
    • Nikki Nik

      This is a Godsend! The only time I go to Starbucks is during the holiday season for their Pumpkin Spice Latte and Eggnog Latte....this is going to be awesome, oh yea! (homemade pumpkin spice latte recipe)

    • Brooke Chapman

      Pumpkin spice latte in a colorful mug. We're getting warm and fuzzy just thinking about it. #fall #drink #recipe

    • Jessica B. | With Eyes Lifted

      Pumpkin Spice Latte (Vegan, Gluten Free) 1. Make coffee (a pot, a cup, in whatever fashion and however you prefer making your coffee. The stronger the better) 2. Make Pumpkin Milk 1 c milk (I used almond milk but use any kind you want from half and half to rice milk) 1/4 heaping cup pumpkin puree (more if you really love pumpkin) 2 tsp pumpkin pie spice blend, or to taste 1 tsp cinnamon, or to taste 1 tsp vanilla extract sweetener of choice, to taste (I suggest 2 tbsp agave or 2 tbsp brown sugar or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste) Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste Directions: Combine all ingredients in a small bowl and whisk well by hand or blend all ingredients using a Vita or blender Optional: Warm the finished pumpkin milk mixture in the microwave or on the stovetop (I do a quick nuke of about 1 minute) 3. Pour 1 c of brewed coffee into a mug and pour half the pumpkin milk mixture over the top of the coffee and enjoy. (Optional: Finish by garnishing with real whipped cream/whipped topping such as CoolWhip or TruWhip; and a sprinkle of pumpkin pie spice/cinnamon on top) The other half of the pumpkin milk mixture is for the refill you know you will want. If you truly don’t want a refill, refrigerate it for up to a few days and use for your next latte, in a smoothie, or drink it as is. As long as you’re dirtying dishes, I always make a little extra for refills or for later. Notes: The spices will not “blend” or entirely dissolve. This is to be expected and normal. If this bothers you, this may not the recipe for you and you may want to experiment with other recipes or techniques. All spices and seasonings are to taste; in this case, mine. If you want to reduce the spices (or increase them), obviously adjust everything according to your own taste preferences. Some people may find the amounts I used a bit strong, but I like robust flavors.

    • Tammy Linzay

      Healthy, homemade version of the Starbucks Pumpkin Spice latte - 80 calories #recipe #drink #sweet

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