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how to clean and disinfect your cutting board without using chemicals!

These will totally save you some calories. Grab your favorite recipe and start baking NOW! Best of all - you can make it so much healthier! #recipe #ingredients #healthy #swaps #fitness #Christmas #holiday #baking #eatclean

Trick when making stuffed peppers...use a large muffin pan to keep them upright in the oven.

Kitchen Measurement Cheatsheet!!

Helpful Hints - lots of ideas here

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diy homemade vegetable stock powder. lasts ages, is way less expensive than the store bought cubes, and contains no hidden msg or preservatives! nutritional yeast can be found in the bulk bins at Whole Foods and is NOT the same as brewer's yeast or any other kind of yeast.

Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese (Becky Hui Chan Hui Chan Hui Chan Haney, check this out!)

How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge)

I HAVE NEVER TASTED A BOXED CAKE THAT TASTE SOOOOOO GOOOOD! THIS IS AN AMAZING TIP!-How to make boxed cake mixes taste like they're homemade

How to Heat Frozen Tamales

How to Freeze Homemade Tamales ~

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact!

spice chart. I never know what spices go well with what foods. Very handy.

I need this! Multi-Tier Oven Rack | Sur La Table- need this!

Reconditioning & Re-Seasoning Cast Iron Cookware

kitchen cheat-sheet, brilliant

Make Perfect Sweet Tea with a secret ingredient - will have to try this!

This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

Substituting Sweeteners for Cooking and Baking

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

Easiest way ever to fill a bag for icing! So much smarter then spooning it into a bag!

when you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cakes/cupcakes with the same amount. You also eat less sugar and calories per serving!

BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool

Vintage Table of Measurements - good for young beginning cooks print laminate and tape to a cabinet door when kids are helping in the kitchen!