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Cold Sesame Noodles with Summer Vegetables

Produce

1 Cilantro leaves with, loosely packed stems tender
1 Scallions

Condiments

1 Sriracha

Pasta & Grains

1 Buckwheat soba

Baking & Spices

1 Kosher salt
1 Sesame seeds, black or white

Oils & Vinegars

1 Rice vinegar, unseasoned
1 Sesame oil, toasted
1 Vegetable oil

Other

matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)
  • Jordan Borysiewicz

    Cold Sesame Noodles with Summer Vegetables | 29 Pasta Salads To Chill Out With This Summer

  • Natasha

    Cold sesame noodles with summer veggies. 1/3 cup unseasoned rice vinegar 1/3 cup vegetable oil 1 tablespoon Sriracha (hot chili sauce) 1 tablespoon toasted sesame oil 8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers) Kosher salt, freshly ground pepper 8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles 1 cup cilantro leaves 3 scallions, thinly sliced 1 tablespoon black or white sesame seeds

  • Cornelius Hodkiewicz

    Cold Sesame Noodles with Summer Vegetables We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled #cooking guide #cooking tips

  • M. Kathleen Hayes

    29 Summer Salads

  • Christine Caletti

    29 Pasta Salad Recipes

  • Linda Seid Frembes

    Cold Sesame Noodles with Summer Vegetables Recipe

  • Miya Peard

    Cold Sesame Noodles with Summer Vegetables. For healthier version, sub olive oil for "vegetable oil" and use kelp noodles or 100% soba noodles (for GF)

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