Steak in the Grass (steak & dandelions)

20 mins to cook • Serves 1-2

Meat

8 oz Flank steak

Produce

1 large bunch Dandelion greens
2 clove Garlic
1 Onion, medium

Baking & Spices

1 pinch Pepper flakes
1 S&p

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1 12 inch submarine roll, toasted

Dairy

2 slices Mozzerella cheese
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