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Steak in the Grass (steak & dandelions)

20 mins to cook • Serves 1-2


8 oz Flank steak


1 large bunch Dandelion greens
2 clove Garlic
1 Onion, medium

Baking & Spices

1 pinch Pepper flakes
1 S&p

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1 12 inch submarine roll, toasted


2 slices Mozzerella cheese
Doreen Lee Alaimo
Doreen Lee Alaimo • 2 years ago

Steak in the Grass (steak

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