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Grilled Steak Sandwiches Ingredients: 3 pounds of rib-eye steaks 1 red onion 2 baguettes 5 ounces goat cheese 1/4 c grainy mustard 2 bunches arugula Directions: -Season steaks w/s & p; grill. Transfer to a plate; let rest 10 minutes. -Meanwhile, grill onion until tender Transfer to a plate; separate into rings. -Assemble sandwiches: Thinly slice steaks. Dividing evenly, spread top halves of bread w/cheese & bottom halves w/mustard. Pile steak, onion & arugula on bottom halves.

Flank steak, sweet onions, and a spicy sauce turn these sandwiches into a satisfying meal.

WARNING: Only eat "The Ultimate Steak Sandwich" if you are preparing to run a marathon, you just completed a marathon or you're entering a week long cleanse.

Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.

Grilled Rueben sandwich on rye

Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.

Steak sandwich with creamy caramelized onions - had this or dinner tonight, quicks and yummy.

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Keeping it Simple: 3 Ingredient Pumpkin Cookies. These cookies are amazing. Fast, easy and super yummy!