Grilled Steak Sandwiches Ingredients: 3 pounds of rib-eye steaks 1 red onion 2 baguettes 5 ounces goat cheese 1/4 c grainy mustard 2 bunches arugula Directions: -Season steaks w/s & p; grill. Transfer to a plate; let rest 10 minutes. -Meanwhile, grill onion until tender Transfer to a plate; separate into rings. -Assemble sandwiches: Thinly slice steaks. Dividing evenly, spread top halves of bread w/cheese & bottom halves w/mustard. Pile steak, onion & arugula on bottom halves.