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Serves 1-2

Meat

8 oz Flank steak

Produce

1 large bunch Dandelion greens
2 clove Garlic
1 Onion, medium

Baking & Spices

1 pinch Pepper flakes
1 S&p

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1 12 inch submarine roll, toasted

Dairy

2 slices Mozzerella cheese
Doreen Lee Alaimo
Doreen Lee Alaimo • 2 years ago

Steak in the Grass (steak

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Westward Ho Flank Steak Sandwiches Flank steak, sweet onions, and a spicy sauce turn these sandwiches into a satisfying meal.

Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.

Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.

The tender steak and soft shallots are ideal partners in this sandwich. They're also great over mashed potatoes with a simple arugula salad on the side.