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Sallys Baking Addictionfrom Sallys Baking Addiction

Homemade Monkey Bread

Classic Monkey Bread with lots of cinnamon sugar and sweet vanilla glaze! Tastes like a bundt pan full of mini cinnamon rolls.

Life In The Lofthousefrom Life In The Lofthouse

Cinnamon Roll Pancakes

rollitos de canela con glaseado

Little Dairy On the Prairiefrom Little Dairy On the Prairie

Cinnamon Roll French Toast

Simply delicious breakfast! Warm cinnamon roll french toast drizzled with vanilla glaze and finished off with maple syrup! www.littledairyontheprairie.com

lilluna.comfrom lilluna.com

Cinnamon Roll Cake

Cinnamon Roll Cake - this is another must-keep recipe. So yummy! { lilluna.com }

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Bloomin’ Onion Bread

Bloomin onion bread- seriously yum!

Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and…

Plain Chickenfrom Plain Chicken

Cinnamon Roll Pulls

Cinnamon pull-apart bread - never seen anything like it, probably because whenever it's around it gets devoured immediately! Nom Nom!

Chef in Trainingfrom Chef in Training

Cinnamon Roll Cake

Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love without all the work!

Jo Cooksfrom Jo Cooks

Cinnabons Cinnamon Rolls

Cinnabon Cinnamon Rolls - a copycat recipe, about the closest you'll get to the real thing.

Plain Chickenfrom Plain Chicken

Cinnamon Roll Pulls

cinnamon roll pull apart bread

Money Saving Mom®from Money Saving Mom®

Glazed Cinnamon Scones Recipe

Glazed Cinnamon Scones. These are the BEST! If you like scones, this is a MUST-TRY recipe! Ingredients Scone: 2 cups flour (I used unbleach...