Raw Vegan Green Soup: So easy and satisfying. This is one of my favorite meals, I use my blender for everything! As a busy woman/mama it's the only way to go. This soup is creamy and full of nutrients fo ryou and baby #eatthisnotthat
I wanted to share with you a really simple raw vegan soup recipe that I’ve been eating almost everyday. It’s a recipe that can change slightly according to what’s in your fridge. This is not a gourmet recipe and I probably wouldn’t make it for a dinner party, but it’s what I eat almost everyday. It’s easy, and it keeps me happy and satisfied. http://rawglow.com/blog/2010/05/03/cecilias-everyday-raw-food-blended-soup-recipe/
Raw Vegan Sugar Free Raspberry Jam you can make in seconds in your blender (I use a Vitamix). Chia Seeds are the magic ingredient here. Why boil away for hours when you can make this quick version that tastes just like the real thing in seconds! YUMMO!
The Pioneer Woman's Gazpacho Copycat recipe can be enjoyed year-round, but is especially cooling on warmer summer days. This copycat recipe for cold vegetable soup is fantastically refreshing and is great for your health, too.
My 5 Top Secret Cooking Tips For Anyone Wanting to Eat Vegan