Nutritious and flavorful, with added heat from a jalapeo, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.
Vegan Indian Cauliflower Mash, or Aloo Gobi Mash by Spicie Foodie: Made with cauliflower, potatoes, onion, ginger garam masala, turmeric and garlic. #I make this alot for my husband. We don't really mash it but we let the onions and cauli get carmelized...ohh so good
mmm, grilled cheese + avocado + tomato + a trick I've never tried: frying both sides of the bread? I want this now.