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Indian foods - Oh some of my favorites!!!

For Those Who Love Indian Foods

Nutritious and flavorful, with added heat from a jalapeo, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.

Creamy Indian Cashew Chicken / Bev Cooks. I've never wanted anything so much in my life.

Vegan Indian Cauliflower Mash, or Aloo Gobi Mash by Spicie Foodie: Made with cauliflower, potatoes, onion, ginger garam masala, turmeric and garlic. #I make this alot for my husband. We don't really mash it but we let the onions and cauli get carmelized...ohh so good

Delicooks: Samosas With Spinach, Onion And Potato

paneer tikka masala / kurryleaves

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Fragrant Spiced Indian Vegetable and Lentil Soup || food for the soul

Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

khandvi (rolls made with chickpea flour, yogurt and spices). fun appetizer.

Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional