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Biskvit a Russian Cake Russian Sponge, Red Wine, Cakes Cupcake, Russian Cakes, Sponge Cakes, Russian Desserts, Cakes Recipe, Russian Food, Biskvit Russian
Ptichye Moloko, the popular Russian mousse-like custard that is known colloquially in Eastern Europe as "bird's" milk, for which I have yet to understand the translation...here a Ukrainian cake has it sandwiched between biskvit cake layers with a light syrup. I'm not even a "cake" kinda girl, but dang, it looks good.
Russian cake. My hubbie would love me forever if I made this (oh wait he already does) I am always a little wary of recipies that say, "flour as much as you need to make the dough" for amounts!
Drunken Cherry Chocolate Cake ~use kirschwasser instead of rum for traditional black forest cake~