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Biskvit; Russian Cake Recipe - Бисквит

Vegetarian • 1 hr to make • Serves 15-20

Refrigerated

10 Eggs

Condiments

1 tbsp Lemon juice

Baking & Spices

1 1/4 cup Flour
1 1/4 cup Sugar
1 tsp Vanilla

Beer, Wine & Liquor

3/4 cup Red wine

Liquids

3/4 cup Water
  • Zhenya Lavy

    Biskvit - Russian Sponge Cake with Red Wine and Cream Cheese Frosting - Бисквит (made for Sunday Salon 3/25/13 and again for Easter 3/31/13)

  • Jana Sikorsky

    Biskvit; Russian Cake Recipe – Бисквит

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