puff pastry cake - not a fan of any type of preserved cherry (fresh is best) so for me strawberry will be the way to go - and you can get condensed milk in dulce de leche so you don't have to make it yourself
Korolevsky (Russian King's Cake). Looks delicious! Russians and Ukrainians are known for their fantastic cakes and desserts in general (my dad's family certainly has a sweet tooth) so I thought it'd be fun to try out sometime!
Matilda, maple and garlic pork shoulder with crispy skin. Ok, don't know who Matilda is or if the maple works but the rest is tattooed on my arm its so much a part of me. JK. Sounds, well, words fail me. But put some on a plate and I'll get back to you.