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Biskvit; Russian Cake Recipe - Бисквит

Vegetarian • 1 hr to make • Serves 15-20

Refrigerated

10 Eggs

Condiments

1 tbsp Lemon juice

Baking & Spices

1 1/4 cup Flour
1 1/4 cup Sugar
1 tsp Vanilla

Beer, Wine & Liquor

3/4 cup Red wine

Liquids

3/4 cup Water
  • Zhenya Lavy

    Biskvit - Russian Sponge Cake with Red Wine and Cream Cheese Frosting - Бисквит (made for Sunday Salon 3/25/13 and again for Easter 3/31/13)

  • Jana Sikorsky

    Biskvit; Russian Cake Recipe – Бисквит

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Biskvit - Russian Sponge Cake with Red Wine and Cream Cheese Frosting - Бисквит (made for Sunday Salon 3/25/13 and again for Easter 3/31/13)

Ptichye Moloko, the popular Russian mousse-like custard that is known colloquially in Eastern Europe as "bird's" milk, for which I have yet to understand the translation...here a Ukrainian cake has it sandwiched between biskvit cake layers with a light syrup. I'm not even a "cake" kinda girl, but dang, it looks good.

Russian cake. My hubbie would love me forever if I made this (oh wait he already does) I am always a little wary of recipies that say, "flour as much as you need to make the dough" for amounts!

Babushka AND bunnies! I think this was intended to be placed on top of a cake.

I present to you: Selyodka. Here's an easy tutorial for a Russian/Ukrainian classic dish. I haven't found another one like it online. | NatashasKitchen.com

nice colours. Brush embroidery works well.

now that is a killer cake!

How to Make Perfect Sponge Cake- Russian Biskvit Cake – Бисквит