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Ingrediente blat: -120 gr ciocolata
-120 gr unt/margarina -130 gr zahar
-2 oua -70 gr faina
-1 lingurita rasa praf de copt Ingrediente mousse ciocolata alba:
-250 gr ciocolata alba -125 ml smantana pentru frisca
-2 foi gelatina -275 ml frisca
Ingrediente jeleu fructe de padure -300 gr fructe de padure (congelate)
-3 linguri zahar -1+ ½ foaie gelatina
Turian Vera
Turian Vera • 1 year ago

Tort cu mousse alb si fructe de padure

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