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  • Lora Ingram

    Easy Crockpot recipe: - Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. - Can of Corn, drained. - Can of Rotel...LAYER chicken on bottom, cream cheese, beans & corn, then tomatoes. Cook on low 6-8 hours, stirring every 2 hours. Serve over rice (can shred chicken if wanted)

  • Janel Baker

    Crock pot chicken recipe. Chicken (frozen), cream cheese, black beans, rotel, corn. EASY!!

  • Lisa Jurecek

    Crockpot Chicken Dinner: frozen chicken tenderloins, 8 oz cream cheese, black beans drained & rinsed, corn drained, can rotel. Put in that order in crockpot.

  • Debbie Cameron

    The Larson Lingo: Easiest Dinner Ever Cream Cheese Mexican Chicken Crock Pot Dinner

  • Sarah Grace

    2 Super Easy Slow Cooker Dinners for Super Busy Weeks! | One Good Thing by Jillee. I like the idea of the cream cheese chicken. I've actually had root beer soaked meat before and it was a great unique sweet taste.

  • Waylon Shaffer

    Crock Pot Mexican Chicken. I got a variation of this from a friend. I used one pound of chicken breasts, a jar of medium chunky salsa, a can of black beans (drained), 2 cups of frozen corn, 3 Tbsp of cumin, and 2 Tbsp of chili powder. Throw those into a crock pot and cook on low for eight hours. With a half hour left, shred the chicken with a pair of forks and add a block of cream cheese (cubed) and turn up to high. I made cilantro lime rice to go with it.

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