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This recipe came from Fairfield Grocery employee Jane and her husband's good friend, Dr. Anne Peters of Edinburgh, Scotland. It uses white rice flour, which gives the shortbread a crispy texture. You can substitute all-purpose flour for the rice flour.
carmel brownies Ingredients: For the brownies: 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1½ cups sugar 4 large eggs 1 tbsp. vanilla extract 1¼ cups all-purpose flour ½ tsp. salt 1½ cups pecan, coarsely chopped (optional) 1 cup semisweet chocolate chips For the caramel filling: 14 oz. caramel candies, unwrapped 1/3 cup heavy cream
Shortbread Button Cookies
These little shortbread buttons are so cheery and sweet. They would be perfect for a little girl's birthday party, or a baby shower, or a friend that needed to laugh.