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Southern Cornbread

Vegetarian • 30 mins to cook • Serves 8

Produce

1 cup Cream style corn

Refrigerated

2 Eggs

Baking & Spices

1/2 tsp Cayenne pepper
1 cup Self rising cornmeal
3/4 cup Self rising flour

Oils & Vinegars

3/4 cup Vegetable oil

Dairy

1 cup Cheddar cheese, grated sharp
1 cup Sour cream
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