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    Spicy Beer Mustard

    Vegetarian • 30 mins to make • Makes 5 cups


    5 tbsp Honey
    1 cup Mustard, dry ground

    Baking & Spices

    2 tsp Allspice, ground
    1/2 cup Brown sugar, dark
    1/2 cup Mustard seeds, black
    1/2 cup Mustard seeds, yellow
    2 tsp Salt
    3/4 tsp Turmeric

    Oils & Vinegars

    1 1/2 cups Malt vinegar

    Beer, Wine & Liquor

    2 cups Beer, dark
    Sharon Richardson
    • 2 years ago

    Spicy Beer Mustard

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