The perfect combo...
Grilled figs with chorizo & almond crumble - fancy-edibles.com
Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Pu...
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts http://www.halfbakedharvest.com/quick-balsamic-fig-roasted-tomato-and-burrata-cheese-tarts/
foie gras with fig & peach compote, a little luxury never hurt anyone
Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.
Learn to make Maison O's Grilled Shishito Peppers with Shichimi Togarashi.
A mousse of wild mushrooms and fresh goat cheese. Serve with crackers or flatbread and apple slices. From Chef Brett Cooper, Outerlands restaurant in San Francisco #myopenkitchen
Stuffed Spring Chicken | Chicken Recipes | Jamie Oliver Recipes
Fried Halloumi Cheese | davidlebovitz.com