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Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Pu...

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts http://www.halfbakedharvest.com/quick-balsamic-fig-roasted-tomato-and-burrata-cheese-tarts/

Pan Seared Foie Gras

Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.

Grilled Shishito Peppers with Shichimi Togarashi

Mushroom Mousse

A mousse of wild mushrooms and fresh goat cheese. Serve with crackers or flatbread and apple slices. From Chef Brett Cooper, Outerlands restaurant in San Francisco #myopenkitchen

Spring chicken stuffed with black pudding and with braised baby vegetables