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    • breck quinn

      Skinny Taco Dip - 8 oz cream cheese, 8 oz sour cream, 16 oz jar mild salsa, 1/2 pkt taco seasoning, 2 C shredded lettuce, 2 diced tomatoes, 1 C cheddar, 2.25 sliced black olives: Mix cream cheese, sour cream, salsa & taco seasoning w/electric mixer. Spread on bottom of large shallow glass dish. Top w/shredded lettuce, tomatoes, shredded cheese & black olives. Serve w/baked tortilla chips.

    • Sara Daw


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