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Pumpkin Cheesecake. HAPPY AUTUMN! → For more, please visit me at:

Mexican Corn and Poblano Soup: 3 scallions 1 large yellow onion, quartered, peeled (root end left intact) 2 large fresh poblano chiles (8 oz.) 1½ lbs. frozen corn kernels, thawed and drained, divided 2 tsp. kosher salt 4 cups plus 3 tbsp. water, divided 2 tbsp. fine cornmeal or masa harina Crumbled queso fresco and fresh cilantro, for serving

Healthy Pumpkin Soup: Serve with some cornbread and a big spinach salad (add sliced green apple, blue cheese crumbles and chopped pecans and toss with balsamic vinaigrette dressing) for a wonderful autumn meal.

Pumpkin Soup and Apple Soup | Community Post: 32 Ingenious Ways To Eat Pumpkin All Day Long

Creamy Pumpkin Coconut Soup...did this for a wedding in August and everyone at the bride and grooms table gave me thumbs up!!!! Even the caterers wanted the recipe!

Apple, pear and Gorgonzola salad. One of my FAVES!! (Add candied pecans! yum!)

Pumpkin soup (love those pumpkin candle holders)

Organic pumpkin french toast try it with organic honey add organic coconut and organic pecans instead of walnuts

PinLaVie... Make your pins come true – Pumpkin Soup