Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!
step 1: cook 1 lb ground beef w/ taco seasoning. step 2: use non-stick spray on muffin tin - place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & shredded cheese step 4: bake @350 for 8 minutes step 5: nom nom nom
Jalapeno Popper Wonton Bites 4 ounces light cream cheese 2 tablespoons canned jalapeno peppers, pinch of smoked paprika (optional) 8 square wonton wrappers oil/cooking spray Combine cream cheese, jalapeno peppers, and paprika in small bowl. Place a spoonful of the mixture in the center of wonton wrapper. Wet all edges of the wrapper using fingertips. For frying; heat oil and deep fry
Need a new go-to party dip to please your game day crowd? Try this Easy Taco Queso Dip! Start by browning 1 pound of ground beef with Old El Paso™ Taco Seasoning and set aside. Over medium heat, combine cream cheese and salsa until smooth. Next, stir in your ground beef, cheddar cheese and Old El Paso™ Green Chiles, stirring until thoroughly blended. Serve warm with your favorite tortilla chips, and watch this dip be the star of your party!