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Country Lemon Coffee Cake

Vegetarian • 8.5 hrs to make • Serves 12

Produce

1 Lemon, Zest of

Refrigerated

2 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, packed
2 tsp Cinnamon, ground
3/4 cup Granulated sugar
1 1/2 tsp Lemon extract
1/2 tsp Salt

Nuts & Seeds

1/2 cup Pecans

Dairy

3/4 cup Butter
1 cup Milk
  • Nancy Dolney

    This overnight coffee cake recipe is brimming with country-fresh lemon flavor. Just wait'll you taste our Country Lemon Coffee Cake!

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