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    caramel cupcakes

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    • Gwynne

      Caramel Cupcakes. A tender vanilla buttermilk cake with sweet-salty caramel icing. I might have to start a new board of just salted caramel goodies.

    • Jennifer Earnhart

      Caramel Cupcakes. A tender vanilla buttermilk cake with sweet-salty caramel icing. Oh, my. #recipes #cupcakes

    • Christina Allen

      Salted Caramel Cupcake Recipe. A vanilla buttermilk cake with sweet-salty caramel icing.

    • Sue Nichols

      Caramel Cupcakes (Really, Vanilla Buttermilk Cupcakes with Caramel Icing)

    • Better Off Wed

      Caramel Cupcake Recipe #recipe #cupcake #caramel #cupcakerecipe #dessert

    • Felicia Feathers

      Caramel Cupcakes (Vanilla Buttermilk Cake with Caramel Icing) Cake recipe adapted from Sky High Make sure the cupcakes are completely cooled, cold even, before icing them. If they are the slightest bit warm, they will tear when you turn them over to dip them in the hot icing. If the icing begins to harden while you are working with it, just set it over a medium flame and stir it for 30 seconds or so until it loosens up again. Makes about 18 iced cupcakes For the cupcakes: 2 whole eggs 1 egg yolk 1 teaspoon pure vanilla extract 1/2 cup plus 2 tablespoons buttermilk, at room temperature 1 1/2 cups cake flour 1 cup sugar 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into 1/2 inch cubes, at room temperature For the caramel icing: 1 cup dark brown sugar, firmly packed 5 tablespoons unsalted butter, cut into a few chunks Generous 1/4 teaspoon salt 1/4 cup milk 1/2 teaspoon pure vanilla extract 1 cup confectioners’ sugar

    • Angie

      Caramel Cake Cupcakes

    • Christy Dzubay

      Caramel Cuppycakes

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