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Cinnamon Roll Dutch Apple Pie

Vegetarian • 3 hrs to make • Serves 8

Produce

6 Granny smith apples, medium

Condiments

2 tbsp Lemon juice

Baking & Spices

1 1/4 tsp Apple pie spice
1 cup Brown sugar, packed
1 1/8 cup Flour
3/4 cup Granulated sugar
1 can Pillsbury cinnamon rolls with icing, refrigerated

Dairy

1/2 cup Butter
  • Kristen Smith

    Cinnamon Roll Dutch Apple Pie and other Apple desserts.

  • Nancy Lee

    Cinnamon Roll Dutch Apple Pie NANCY'S QUICK REVIEW: Parts are a keeper. NOTES: I didn't have "apple pie spice" so I used 1 tsp cinn, 1/4 tsp fresh ground nutmeg and 1/4 tsp ground ginger. Served with sweetened whipped cream. NEXT TIME: Didn't think cinnamon roll crust added ANYTHING taste wise to pie nor is it easier. If pressed for time a refrigerated pie crust would taste better and be quicker. Filling and topping were VERY good though. VERY well liked by 12 taste testers :-)

  • Kellie Brown Matthews

    Cinnamon Roll Dutch Apple Pie. Looks tasty but awfully sweet.

  • Mary Vitale

    Cinnamon Roll Dutch Apple Pie Recipe

About this Pin