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    Vanilla Cupcakes with Candy Corn Frosting

    Vegetarian

    Refrigerated

    1 Egg, large
    2 Egg yolks, large

    Baking & Spices

    1 1/2 cups All-purpose flour
    1 1/2 tsp Baking powder
    1 cup Confectioner's sugar
    1 cup Granulated sugar
    1/2 tsp Table salt
    1 1/2 tsp Vanilla extract

    Dairy

    2 stick Butter, unsalted
    1/2 cup Cream, whole
    1/2 block Cream cheese
    1/2 cup Sour cream

    Desserts

    1 8 oz bag Candy corn
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