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Vanilla Cupcakes with Candy Corn Frosting

Vegetarian

Refrigerated

1 Egg, large
2 Egg yolks, large

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 cup Confectioner's sugar
1 cup Granulated sugar
1/2 tsp Table salt
1 1/2 tsp Vanilla extract

Dairy

2 stick Butter, unsalted
1/2 cup Cream, whole
1/2 block Cream cheese
1/2 cup Sour cream

Desserts

1 8 oz bag Candy corn

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