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Blueberry Lemon Curd Cupcakes--I will use my own lemon curd recipe for these! LOVE lemon curd!!
FOR THE CUPCAKES 1/2 cup hot milk 3 black tea bags 2 eggs, at room temperature 1 teaspoon (5 ml) vanilla extract 1 1/2 cups (180 grams) cake flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick or 113 grams) unsalted butter, cut into 8 pieces and at room temperature
Lemon tart and curd recipe. Add zest and 1 tsp of crushed lavender for a flavor surprise