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Cake for Breakfast: Chocolate Chai Tea Cupcake with Cinnamon Chocolate Buttercream Recipe | ©Bakingdom

Chai-Latte-Cupcakes. Making these tonight for a Tea Party tomorrow hosted by my MIL for charity.

I love this recipe! If you substitute the chai tea bags for an authentic chai tea made with cloves, cardimom, milk and black tea, the flavor gets so much better!

Vanilla Chai Cupcakes - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time!

Chai Cake: 1 and 1/3 cups of milk, 6 chai tea bags, without added sweetener, 4 whole eggs, 2 egg yolks, 2 tsp of vanilla extract, 2 and 3/4 cups of cake flour, 2 cups of sugar 4 and 1/2 tsp of baking powder, 3/4 tsp of ground cinnamon, 1/2 tsp of ground cardamom, 1/2 tsp of salt, 8 ounces of unsalted butter at room temp.

Cake for Breakfast: Chocolate Chai Tea Cupcakes with Cinnamon Chocolate Buttercream

Chocolate Chai Tea Cupcakes with Cinnamon Chocolate Buttercream

Vanilla Chai Cupcakes with Vanilla Chai Buttercream Frosting

Chai Spiced Cupcakes - All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple yet packed with flavor.

Vanilla Chai Cupcakes with Cinnamon Buttercream Frosting (the chai makes these acceptable for breakfast, right?)