Neiman Marcus Dip Prep time: 15 mins Ingredients 4 Cups Shredded Cheese – Cheddar or Mix Blend 1 Cup Chopped Green Onions 1 Cup Slivered Almonds 1 pkg of Real Bacon Pieces 3 Cups Mayonnaise Instructions Mix all ingredients together in a large bowl. Refrigerate until ready to serve. Serve with Ritz crackers. Would also be good with Fritos scoops and/or tortilla chips.
Cowboy Corn Dip: This is FANTASTIC! Makes a ton though. Made some switches: Instead of the canned corn, I used 2--16 oz bags of frozen corn & added 2 TB of chopped red peppers, instead of sour cream, used non-fat Greek yogurt, and used light mayo.
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Cheesy Baked Vidalia Dip from SouthernPlate 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like) 4 ounces cream cheese, cubed 2-3 small Vidalia or other sweet yellow onion, diced 1/2 cup mayonnaise
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
BLT Dip 1 pound bacon, cooked 1 cup mayonnaise 1 cup sour cream 8 ounces cream cheese, softened 1 1/2 cups cheddar cheese 1 tomato, seeded and chopped 1/4 cup chopped green onions Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired 1. Preheat oven to 350°F degrees. 2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix…
How to Make Homemade Chex Mix in the Crockpot. Fill crockpot with your favorite cereal, pretzels, and nuts. Melt 1/4 cup butter, add 4 tsp worchestershire sauce, 1 tsp salt, 1 tsp garlic powders, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix. Cook on LOW for 2.5 hours, open lid & stir every 30 minutes. Enjoy!
Spicy Pretzels. These are like crack! 1 1/2 bags of the Rold Gold Brand. My recipe calls for 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing!