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Vegan • Gluten free • Paleo • Makes 2 Pints


4 Garlic cloves
1 qt Kirby cucumbers
2 Spring onions

Baking & Spices

2 tsp Dill seed
2 tsp Sea salt

Oils & Vinegars

3/4 cup Apple cider vinegar


3/4 cup Water, filtered
  • Cheryl Vogel

    Small Batch Recipe: Garlic Dill Refrigerator Pickles — Urban Preserving with Marisa McClellan I play around with the spices and water:vinegar ratio.

  • Sarah L

    small batch refrigerator garlic dill pickles

  • Susan Phelan

    1 1/2 pounds of kirby cucumbers in a quart basket

About this Pin


Tonya Riley