There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegan • Gluten free • Paleo • Makes 2 Pints

Produce

4 Garlic cloves
1 qt Kirby cucumbers
2 Spring onions

Baking & Spices

2 tsp Dill seed
2 tsp Sea salt

Oils & Vinegars

3/4 cup Apple cider vinegar

Liquids

3/4 cup Water, filtered
  • Cheryl Vogel

    Small Batch Recipe: Garlic Dill Refrigerator Pickles — Urban Preserving with Marisa McClellan I play around with the spices and water:vinegar ratio.

  • Sarah L

    small batch refrigerator garlic dill pickles

  • Susan Phelan

    1 1/2 pounds of kirby cucumbers in a quart basket

About this Pin

Food!

Tonya Riley

Food!