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Lemon Meringue Cookie Cups

Vegetarian • 45 mins to make • Serves 24

Refrigerated

2 Egg whites

Condiments

3/4 cup Lemon curd

Baking & Spices

1/8 tsp Cream of tartar
1 tbsp Sugar

Snacks

1 package Pillsbury ready to bake! refrigerated sugar cookies
  • Helen Cavallero

    This is so easy in the mini muffin pan with refrigerated cookie dough. To make just cookie cup shells, cut into 1/2 in slices. Cut slices into four quarters and add a quarter to each cup in mini muffin pan. Bake as directed and when it cools it will form a cup.

  • Amy Lozano

    Lemon Meringue Cookie Cups - made these and they are TDF! I used ready made pie crust instead of cookie dough for the crust. Yummmmmmy

  • Emily Brown

    Lemon Meringue Cookie Cups - Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Lemon Meringue Cookie Cups. Use these mini lemon meringue pies to surprise your guests.

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little lemon meringue pies by jules:stonesoup. Made these! But we like them warm and had trouble getting them out of the muffin tin & paper case! Base worked well though & will try again!