1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients!! Bake at 350 for 40 min or until golden brown:) Thats it!!!! It really works and is sooo yummy and FAT FREE:)))

1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients!! Bake at 350 for 40 min or until golden brown:) Thats it!!!! It really works and is sooo yummy and FAT FREE:)))

These would be great using Nutella chocolate hazelnut spread also!

Rice Krispies Rollups

Pineapple Cream Angel Food Cake Recipe | Just A Pinch Recipes

Pineapple Cream Angel Food Cake

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

Get Beachy Waves Today! You Know You Want To

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.

Pumpkin muffins – TWO ingredients

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.

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