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from Martha Stewart

Classic Pound Cake

CLASSIC POUND CAKE Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. It owes its name to the traditional ingredients -- one pound each of flour, butter, sugar, and eggs -- which remain essentially the same today.The recipe isn't difficult, but it tends to be a bit finicky so make sure to follow the instructions carefully for cakes that are airy and rich, not tough and dense.

from Julie's Eats & Treats

Blueberry Lemon Pound Cake

from TGIF - This Grandma is Fun

Twix Cookies

With a flaky, buttery cookie, below the chewy caramel and milk chcolate, these TWIX Cookies are bound to become a new favorite

from Saving Room for Dessert

Old-Fashioned Iced Oatmeal Cookies

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.