The first time I had real banana ice cream (as in made from actual bananas) was in Paris. I was 20 years old and working as an Au Pair for a French family. Naively, I went with the impression that I’d be visiting museums and lingering in Parisian cafés but instead I was taking care of three mischievous little boys – ages 2, 4 and 6 – iron
OMGosh... I want. Now. Definitely making this this weekend! ;) Nutella-Banana Ice Cream: What emerges from the ice cream maker is a thing of beauty. Perfectly scoopable and surprisingly quick to melt, with a deep chocolate flavour softened by sweet bananas, this is definitely a recipe worthy of such a magical day.