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  • Christi Allen

    Mini Maple Pancake Muffins. The best brunch food ever. I have made them with chocolate chips, butterscotch chips, cinnamon and blueberries. All kinds were good.

  • Gloria U

    Mini Maple Chocolate Chip Pancake Muffins. 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2/3 cup buttermilk 1 egg 2 tablespoons pure maple syrup 2 tablespoons melted butter 1/2 cup milk chocolate chips Puffins- a pancake muffin. The best brunch food ever. Try them with chocolate chips, cinnamon or blueberries.

  • Natalie Brand

    Mini Chocolate Chip Pancake Muffins! The kids LOVE these! Mini Maple Chocolate Chip Pancake Muffins. 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2/3 cup buttermilk 1 egg 2 tablespoons pure maple syrup 2 tablespoons melted butter 1/2 cup milk chocolate chips Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes. Makes 24 mini pancake muffins. Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan. Serve immediately with warmed butter if you like or even just with maple syrup.

  • Jennifer Rhoades

    Mini chocolate chip pancake muffins Yield: 14 muffins Prep Time: 10 mins Cook Time: 12 mins Ingredients: 1 cup of bisquick 1 egg 1/2 cup milk 1/2 cup mini chocolate chips Directions: 1. Grease a mini muffin pan with pam spray. Preheat oven to 350F. 2. In a large glass bowl, mix bisquick, egg and milk with a large spoon. Batter should still have some lumps remaining. 3. Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on to

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