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My mom arrived a week ago and she brought from Chile something I wanted to have really badly: The new book “Del Blog a la Mesa.” This book is written by four Chilean food bloggers. I had seen pictures of the book before but I was really impressed by all their work. The book has many ...
Pastel de papas, receta chilena Un clásico delicioso: sabroso pino de carne cubierto con un cremoso puré de papas. Mi plato favorito.
Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.
Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.