Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired.
Coconut Shrimp with Orange-Chili Dipping Sauce - Plump, juicy shrimp with a crispy, crunchy coconut coating!! Fast, easy, and better than you get in restaurants! Will be your new favorite shrimp recipe!!
Ingredients for Chicken Zucchini Patties: 2 medium zucchini (about 1 1/4 lbs), grated (I used a green zucchini and a yellow squash) 2 tsp salt, divided 1 lb ground turkey or chicken 1/4 tsp freshly cracked black pepper 1/4 cup green onions or chives, finely sliced 1 large egg 2 cloves garlic, pressed, 8 oz ricotta cheese (or 1/2 of the 15oz tub) Olive oil to saute