Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner: Doug Bennett's Cajun Seasoning Mix via Seattle Times- Makes ¼ cup 11/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner Extreme Simple, Blackened Salmon, Tablespoon Garlic, Teaspoon Dry, Garlic Powder, Seasons Mixed, Cajun Seasons, Spices Mixed, Homemade Spices
salmon baked in foil Ingredients: 3 tablespoons honey or agave nectar 1 tablespoon white wine vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh thyme 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 salmon (about 1-1/2 pounds), with or without skin (remove before eating)
Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect )
Salmon & Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice 1/2 tablespoon olive oil 1/2 teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!