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"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"

from 4peatssake

Baked Parmesan Tomatoes

tomatoes

Spinach Artichoke Bites - these melt-in-your mouth appetizers are perfect for any party and they're so easy to make!!!

Mozzarella Salad with Avocado and Tomato. Perfect side or bedtime snack.

from Domestic Superhero

Apple & Gouda Grilled Cheese

Apple & Gouda Grilled Cheese is perfect for fall and those granny smith apples! Savory and delicious!

from Cafe Delites

Balsamic Glazed Caprese Chicken

Balsamic Glazed Caprese Chicken. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.

from Spend With Pennies

Dill Pickle Bacon Grilled Cheese

Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!

cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til…