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Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed.

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

Martha Stewartfrom Martha Stewart

Spicy-Sweet Glazed Shrimp

Spicy-sweet glazed shrimp (Here's a great trick: Double up on the skewers to make shrimp easier to flip.)

BettyCrocker.comfrom BettyCrocker.com

Shrimp Creole

Shrimp Creole -medium shrimp -butter/margarine -onions -green bell peppers -celery -garlic cloves -fresh parsley -salt -cayenne pepper -bay leaves -tomato sauce -rice

Majic 102.1from Majic 102.1

Simple Oven Roasted Garlic Crab Recipe

Simple dinner tonight-Oven Roasted Garlic Crab 2 lbs crab legs, defrosted 1/4 cup extra virgin olive oil 1-2 Tbsp seafood seasoning-or favorite cajun seasoning 6-8 garlic cloves, chopped 1/4 cup f...

Recipesfrom Recipes

Backyard Shrimp & Rice Bundles

Backyard Shrimp & Rice Bundles – A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup.

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

Grumpy's Honey Bunchfrom Grumpy's Honey Bunch

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

Martha Stewartfrom Martha Stewart

Shrimp with Couscous

Shrimp Coucous 2 tablespoons olive oil 1 1/2 pounds medium shrimp, shelled and deveined Coarse salt and ground pepper, for seasoning 1 teaspoon mustard seeds 2 leeks, sliced into 1/2-inch half-moons 2 carrots, shredded 5 cloves garlic, thinly sliced 1 cup couscous 1 cup frozen peas, thawed

Grilled whole onions - We call these onion bombs and make them instead of potatoes to go with a steak. Try with sweet onions, salt, pepper, garlic. cut into 1/8s and soak in cold water 10 minutes to allow petals to separate. So that spices can permeate through.

BigOven.comfrom BigOven.com

Grilled Vegetables in Foil Packets

Grilled Vegetables in Foil Packets | MyRecipes.com

Greatistfrom Greatist

Zesty Shrimp and Quinoa

Serves 2 What You’ll Need: 1 cup raw shrimp (fresh or frozen and defrosted) 1 cup uncooked quinoa (will yield about 3 cups when cooked) 1 red onion, thinly sliced ½ teaspoon pepper 1 clove garlic, finely minced ¼ cup low-sodium soy sauce ¼ cup balsamic vinegar 2-3 dashes hot sauce (optional)

Greek pasta salad: 2 cups penne pasta 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cucumber, sliced 1/2 cup sliced black olives 1/2 cup crumbled feta cheese

AOL.comfrom AOL.com

Chili Shrimp

Chile Shrimp Recipe

On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

Ingredients: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1...