Buttermilk Ranch Cheeseball - This is one of my favorite appetizers for holidays. super easy to make, creamy, and delicious, I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge,,
Million Dollar Dip -5 green onions chopped, 8 oz. cheddar cheese shredded, 1- 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours. Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).
Buffalo Poppers: 10 jalapeno peppers - 10 bacon slices, cut in half - 10 mini sausages or smokies (or 20 if they are very small) - 1 cup cream cheese - 1 cup grated monterey jack - 1 tsp chipotle powder - 2 shallots, minced. Bake 20-30 min, 425 F
Fire Crackers Recipe ~ Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties... 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic.
1 package (16 oz.) bowtie pasta 1/2 cup butter 1 cup whipping cream 1/2 cup grated Parmesan 1 packet Good Seasons Italian Dressing mix *Cook pasta according to package directions. Drain and return to pot. Add butter and mix until butter is melted. Add cream and Parmesan and mix well. Add seasoning and mix again. Serve right away while it's creamy and hot.
Your guests will love this Peppered Herb and Cheese Ball! And lucky for you, it's easy to make ahead of time: http://www.bhg.com/thanksgiving/sides-appetizers/make-ahead-thanksgiving-appetizers/?socsrc=bhgpin112413pepperedherbandcheeseball&page=11
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a…
They were pretty meh. Wouldn't make again.Cream Cheese Ranch Rollups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas combine all in bowl, spread on tortilla, roll up,put in plastic wrap & refrigerate overnight then slice!
Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips
Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese