No Bake Mini Pumpkin Cheesecakes - So simple to make and so delicious!
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No-Bake Mini Pumpkin Cheesecakes - A Family Feast
No Bake Mini Pumpkin Cheesecakes Recipe: graham crackers, butter, sugar, brown sugar, cream cheese, canned pumpkin purée, pumpkin pie spice, sugar free cheesecake flavored instant pudding mix, canned sweetened condensed milk and frozen whipped topping. †▼▼†
Texas Sheet Cake (Pioneer Woman) I made this and it was delicious!! (a friend would make this at the end of each semester... I would nom it hard and fast it was sooo good)
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The best Texas Sheet cake from Pioneer Woman. THE BEST (TEXAS) CHOCOLATE SHEET CAKE from The Pioneer Woman CAKE: 2 cups all-purpose flour 2 cups sugar ¼ teaspoon salt 4 heaping Tablespoons unsweetened baking cocoa 2 sticks butter 1 cup boiling water ½ cup buttermilk (Or use this tip to make a buttermilk substitute: Place 1/2 Tablespoon white vinegar or lemon juice in a liquid measuring cup. Add enough regular milk to bring the liquid up to the 1/2 cup line. Let stand for 5 minutes, then use in the recipe.) 2 large eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla FROSTING: 1 3/4 sticks butter 4 heaping Tablespoons unsweetened baking cocoa 6 Tablespoons milk 1 teaspoon vanilla 1 pound (minus 1/2 cup) powdered sugar (about 3 to 3 1/4 cups) 1/2 cup finely chopped pecans or walnuts, optional (Jane did not use nuts in her frosting and it was great…so if you don’t like nuts, leave them out!) Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, sugar, and salt. Melt butter in a saucepan and add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into 13 x 18″ sheet cake pan and bake at 350 degrees for 20 minutes (if using a 10 x 15″ jelly roll pan, you may need to bake 22 to 23 minutes). NOTE: I greased my pan, but the Pioneer Woman’s recipe doesn’t say to do that, so I guess that’s optional. While cake is baking, make the icing. If using nuts, chop them finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the nuts, stir together, and pour over warm cake. (NOTE: if you follow these directions, you’ll notice your frosting is still a little lumpy. To make her frosting really nice and smooth, Jane simply cooked the frosting several minutes longer over low heat, stirring until the mixture was smooth; she also omitted the nuts. You could also leave the nuts out of the frosting mixture and sprinkle them on top of the icing instead). If you made your cake in a 13 x 18″ pan, pour on all the frosting–you may need to spread it a little so it covers the entire cake; if your cake is in a 10 x 15″ pan, just pour enough frosting on to cover the surface of the cake without going over the edges of the pan. You’ll probably have about 1/2 to 2/3 cup of frosting left over. You can let the frosting cool and set before cutting into squares if you want, or cut into squares while it’s still warm and dig in! The frosting will start setting in about a half hour, but it needs between 1 and 2 hours to set more firmly; at 2 hours, it should be nice and firm.
Best (Texas) Chocolate Sheet Cake. I was told this was the best chocolate cake ever! I have got to try this one! Thanks Bill!
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
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Baked Parmesan Zucchini - Damn Delicious
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast...
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Blackened Tilapia (or other fish) Tacos
pinning for the fish recipe. Avocado sauce has Got To GOOO
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were delicious! With corn and black beans and tomatoes and lettuce. Brown rice on the side
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
Blackened Fish Tacos with Avocado Cilantro Sauce
Oatmeal To-Go Pumpkin Chocolate Chip Muffins - Like having a bowl of warm pumpkin oatmeal in portable muffin form!! Fast and easy!
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Oatmeal To Go Pumpkin Chocolate Chip Muffins!♡
Oatmeal To-Go Pumpkin Chocolate Chip Muffins -no flour... Like having a bowl of warm pumpkin oatmeal in portable muffin form!! Fast and easy!
Thai Chicken Salad with Spicy Peanut Sauce. Soooooo good!! Made for dinner tonight, a huge hit, will def be making again!
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Thai Chicken Salad with Spicy Peanut Sauce. Click on the photo to view the ingredients. To discover more delicious recipes, visit purecipes.com #Chicken, #PeanutSauce, #SaladWith, #Spicy, #Thai #Salad
Thai Chicken Salad with Spicy Peanut Sauce. Soooooo good!! Made for dinner tonight, a huge hit, will def be making again! #nutrition #health #recipe #yum #food #salad
Thai Chicken Salad with Spicy Peanut Sauce Thai Chicken Salad (recipe adapted from Taste and Tell) serves 8 Chicken marinade 1/2 C vegetable oil 2 Tb rice vinegar 1/4 C sugar or 2 Tb Truvia 1 clove garlic, minced 1/2 bunch cilantro, chopped 1 lime, juiced dash of salt and pepper 4 boneless, skinless chicken breasts – about 2 1/2 pounds total Salad 2 hearts of romaine, chopped 1/2 large head of napa cabbage, chopped 1 cucumber, peeled, seeded and chopped 2 carrots, shredded 1 red bell pepper, chopped 5 green onions, chopped 1/2 bunch of cilantro, chopped 1 C salted peanuts Dressing 1/4 C rice vinegar 1/4 C Thai sweet red chili sauce 1 tsp sesame oil 1/2 tsp sugar or Truvia pinch of salt and pepper Peanut Sauce 1/4 C natural peanut butter 2 Tb soy sauce 1 Tb rice vinegar 1 Tb Thai sweet red chili sauce 2 Tb water 1. In a ziplock bag, combine all the ingredients for the chicken marinade. Mush it all around, then place it in the fridge for at least 4 hours to marinade. Cook the chicken either on a hot grill, 6-8 minutes a side or in a 350 degree oven for 40 minutes. Allow it to cool a bit, then chop up all the chicken into bite sized pieces. 2. Combine all the salad ingredients in a large bowl, except for the peanuts, then add the chicken. Combine all the dressing ingredients then pour over the salad. Toss until the salad is evenly coated with the dressing. Dish out the individual servings of the salad. 3. Stir together the ingredients for the peanut sauce in a small bowl. If the sauce is too thick to drizzle, add a bit more water. Generously drizzle the peanut sauce over each serving of salad then top with the peanuts.
Thai Chicken Salad with Spicy Peanut Sauce. Soooooo good!! Made for dinner tonight, a huge hit, will def be making again! #delicious #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful
Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!
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Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option! Produce 1 Avocado 4 cups Kale 3 tbsp Meyer lemon, freshly squeezed juice 1 Meyer lemon, Zest of 1/2 cup Pomegranate arils Pasta & Grains 1/2 cup Quinoa, cooked Baking & Spices 1 tbsp Sugar Oils & Vinegars 1/4 cup Apple cider vinegar 1/4 cup Olive oil Nuts & Seeds 1/2 cup Pecans Dairy 1/4 cup Goat cheese
Black bean tacos with avocado cilantro-lime sauce #vegan CILANTRO LIME SAUCE!
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black bean tacos with avocado cilantro lime sauce | the garden grazer
Barley Risotto with Kale and Butternut Squash | mountainmamacooks...
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barley risotto with kale and butternut pumpkin
Barley Risotto with Kale and Butternut Squash | mountainmamacooks.com www.YogaTravelTree.com #findyouryoga #health #food #recipe #yum #butternutsquash #kale #risotto
Butternut quash barley risotto
barely risotto with kale and butternut squash
Barley Risotto with Kale and Butternut Squash - Mountain Mama Cooks
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#Recipe: Crispy Cauliflower #Tacos with Slaw and #Avocado Cream #vegan #recipe #healthy #recipes #vegetarian
Crispy Cauliflower Tacos with Slaw Avocado Cream #vegan #recipes #vegetarian #recipe #healthy
Yummy Vegan tacos!
Curry and Comfort: Vegetable Pakoras (Vegetable Fritters)
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Curry and Comfort: Vegetable Pakoras Ingredients: 1 cup cauliflower (small bite size pieces) 1 cup sliced onion 1 cup sliced cabbage 1 cup diced boiled potatoes 2-3 large green chilies Batter: 2 cups besan 1 cup up to 1 1/2 cups water (or as needed) 1 inch grated fresh ginger 2-3 cloves grated garlic 2-3 tsp whole cumin seeds 2-3 tsp red chili powder 1 tsp red chili flakes 1/2 tsp turmeric powder salt to taste pinch of bk soda
Honey lime tequila shrimp tacos
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honey lime tequila shrimp tacos with avocado purple slaw and chipotle crema + 9 other delicious fish taco recipes
Honey lime shrimp tacos with avocado purple slaw and chipotle crema + 9 other delicious fish taco recipes
Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil | The Best Healthy Recipes
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Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil | The Best Healthy Recipes ( This could work for FMD Minus the cheese and substitute bread crumbs for spelt bread crumbs ... I must try
Panko Crusted Stuffed Chicken Breasts
Italian Stuffed Chicken Breast.... aka Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil
Caprese Tortellini Pasta Salad
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Caprese Tortellini Salad
Caprese Tortellini Pasta Salad, Tortellini Kebabs, and Pesto Veggie Dip! -- Print Prep time 10 mins Cook time 8 mins Total time 18 mins Author: Jenn Laughlin Recipe type: Entree, Side, Salad Cuisine: Italian Serves: 4 Ingredients one 9oz pkg of fresh, refrigerated tri-color cheese tortellini one pkg of fresh mozzarella balls [marinated or regular] one pint/pkg of grape or cherry tomatoes ½ cup Italian dressing [see below for recipe] fresh basil leaves The above measurements are simply a jumping off point; use as much or as little as you need! <3 This dish comes together in a matter of minutes and is perfect for a last minute meal or an impromptu side dish for a summer BBQ or party! If your local grocery store has an antipasto bar with fresh, marinated mozzarella balls, those will work gloriously too! You can even use a regular block of whole milk mozzarella cheese and marinate it in some extra homemade [[or even store bought!] Italian dressing if you'd like! It's super customizable and so delicious! simple + speedy Italian dressing: ¼ cup extra virgin olive oil ¼ cup white vinegar 1 TBSP mrs dash italian seasoning [my favorite!] ½ TBSP of garlic powder ¼ tsp of salt Instructions 1.Bring a medium pot of water to a boil. 2.Add your tortellini and reduce heat to gently cook the pasta to either tender or al-dente according to package directions. 3.Grab a noodle to taste-test and remove from heat. 4.Strain/drain in a colander and run under cold water to halt the cooking process and prevent soggy noodles. 5.Transfer into a medium-large serving bowl along with mozzarella balls, tomatoes, and basil. 6.FOR THE DRESSING: whisk all ingredients together and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning. This dressing will keep in your fridge for about a week so make extra to drizzle over a week's worth of salads! 7.Pour in dressing and toss to coat. 8.Dig in!
Pumpkin Angel Food Cake Bars : Ingredients 1 box Angel Food Cake Mix 1 (16oz) canned pumpkin 1 tsp. pumpkin pie spice 3/4 cup sifted powdered sugar 1 1/2 tbsp. hot water 1 tsp. vanilla extract 1/4 tsp. pumpkin pie spice
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Pumpkin Angel Food Cake Bars - 3 ingredients; pumpkin, angel food cake mix, pumpkin pie spice. From Sweet Treats and More blog
Sweet Treats and More: Pumpkin Angel Food Cake Bars. #Easy #Quick #Angelfood
Fall is almost here. Try these no bake Oreo Pumpkin Truffle Pops.
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No bake pumpkin pops..
Bake Something: Pumpkin Truffle Pops
Libby went crazy when I showed her this. MUST TRY!! Fall is almost here. Try these no bake Oreo Pumpkin Truffle Pops.
A spicy #sriracha cole slaw recipe that is perfect for topping pulled pork tacos.
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A spicy Sriracha cole slaw recipe that is perfect for topping pulled pork soft tacos
A spicy sriracha coleslaw recipe that is perfect for topping pulled pork tacos.
A spicy sriracha cole slaw recipe that is perfect for topping pulled pork tacos. Spicy, Hot, Picnic, Food, Healthy, Salad, Vegetables, Sriracha, Hot Sauce, Lettuce, Snack, Lunch, Dinner, Side dish
Mel's Kitchen Cafe | Fresh Green Bean Salad with Balsamic Dressing
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Balsamic Green Bean Salad with bacon and feta cheese
Mel's Kitchen Cafe | Fresh Green Bean Salad with Balsamic Dressing. We are a divided household on this one - I really liked it. Very fresh flavors and a fun different take. The rest . .. didn't. : ) Would be great for a summer barbeque with lots of adults who like a balsamic flavor/twist. Would make again for me. : )
Paleo Banana Bread -- bananas, eggs, vanilla, honey, coconut oil, almond flour, salt, baking soda
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#Paleo #Bread #Recipe Paleo Banana Bread -- bananas, eggs, vanilla, honey, coconut oil, almond flour, salt, baking soda
Banana Bread paleo
Gluten free Banana Bread -- bananas, eggs, vanilla, honey, coconut oil, almond flour, salt, baking soda
Tropical Peach Pineapple Slushies - Plenty of booze & no added sugar, a win-win! Cool, refreshing & they go down so easily!
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Tropical Peach Pineapple Slushies - Plenty of booze & no added sugar, a win-win! Cool, refreshing & they go down so easily!
Pineapple peach slushie! Looks amazingly refreshing with a little bit if booze.
Tropical Peach Pineapple Slushies - Can use my pineapple vodka!
Tropical Peach Pineapple Alcoholic Slushies
Shrimp Avocado Salad Recipe - Cooking | Add a Pinch
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Shrimp Avocado Salad Recipe - Ingredients 2 pounds boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 tablespoons diced red onion For the Dressing ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ teaspoon garlic powder 1 teaspoon Cilantro, chopped 1 teaspoon Dijon mustard salt and pepper, to taste
Chicken Breasts in Caper Cream Sauce - Allrecipes.com This is my new go to recipe for company. It is DELISH
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Chicken Breasts in Caper Cream Sauce - Allrecipes.com Double cream sauce deglaze with wine.
Turmeric Slow-Roasted Cauliflower with Cherry Tomatoes & Cannellini Beans, a delicious & aromatic way to cook cauliflower.
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Turmeric Roasted Cauliflower with Cherry Tomatoes Cannellini Beans. (The Cook Who Knew Nothing.) #vegan #vegetarian #recipe #healthy #recipes
Roasted turmeric cauliflower with cherry tomatoes and cannellini beans- without the beans
Tumeric Roasted Cauliflower with Cherry Tomatoes and Cannellini Beans
Frozen Peach Lemonade - SO good!
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Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!