Another pinner said:Could Angela Liddon get any more incredible? I think not. This recipe was so so so fresh and delicious! And I love the mason jar concept, I had lunch all ready to go for me for five days straight! My body and tastebuds would start to crave it as soon as I got up in the morning.
Tomatoes, corn, cucumber, red pepper, fresh dill, and green onion make up the base, while a creamy avocado lemon dressing ties it all together. Use hulled hemp seed, a complete protein containing all 10 essential amino acids and also an excellent source of B vitamins, folic acid, Chlorophyll, Vitamin E, potassium, and more (source). Hemp is easy to digest and a fun way to pump
At the venerable San Francisco market, owner Sam Mogannam blends tahini with lemon juice, garlic and olive oil to create a bright, nutty dressing for steamed carrots.