1 can chickpeas, drained and rinsed about 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt
quick garbonzo salad: 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed cup grape tomatoes, roughly chopped cup chopped bell peppers cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive
avocado tomato salad would be a lovely accompaniment to grilled. 2 ripe avocados, 2 large ripe beefsteak tomatoes, 2 tbsp fresh lemon juice, 3 tbsp chopped cilantro, salt and pepper to taste. slice your avocado.
Kale Barley Salad with Feta and a Honey-Lemon Vinaigrette (Video)
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard busy moms, healthy moms, healthy food, health and fitness, healthy tips
Batata Vada Recipe | Mumbai Batata Vada | Aloo Vada
Incredibly delicious BATATA VADA recipe.Popular Street Food of Mumbai Stuffed Potato filling in glutenfree Chickpeas batter deep fried and served hot is insanly delicious. #Vegan #glutenfree #IndianSnack #Teatime snack via @rekhakakkar