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Arugula and Roasted Chickpea Salad with Feta Roasting is a great way to achieve delicious, crispy chickpeas without having to deep-fry them. We suggest you make extra: They're so good, you'll want them around to sprinkle over salads—or just to snack on.
Baked Beet Chips - Pretty good recipe, but you have to cook them the PERFECT amount of time or they become either crispy black carbon chips, or soggy wet beet slices. Watch them carefully in the oven and if you take them out at the right time, they're actually really delicious!