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[ Resource: Canning Glossary ] definitions for terms like: Open Kettle; Spoilage; Head Space; Water Bath; Flat-Sour; Enzymes; Cold Pack and more. Scroll down for a list on Signs of Spoilage. ~ from tipnut.com
Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.
We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Check out some of their responses and get inspired to start stocking your pantry with home-canned food.
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