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the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.

Apple Fritters, love to eat them but have never tried to make. Must try

When I was a little girl, about 6-7 years old, I had a BIG dream. My mom to this day reminds me that I used to tell almost everyone I met how I wanted to own my very own business. I was going to be the most popular girl in the neighborhood and everyone would [...]

How to make pastry cream -- for eclairs, cream puffs, and boston cream pie