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Venison Stew I Recipe - Use beef broth instead of water. Add celery and 1 can tomato sauce. Only use 1/2 tsp salt.

Crockpot Venison (Beef) Stew 2 lb meat 2 tbsp EVOO 2 cups Imagine Beef Broth (no sugar) 1 clove garlic 1 med onion 1 tsp salt 1/2 tsp pepper 1/2 tsp paprika Dash Allspice 4 large carrots, chopped 4 ribs celery, chopped Bag of baby potatoes or 3 large potatoes cubed Crockpot on High 4-6 hours

This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.

Venison Stew | Game Recipes | Jamie Oliver Recipes

Stewed venison with mushrooms