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This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy.
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING....except Cheerios.